The Las Vegas Arts District continues its development as one of the vital vegan-friendly locations in Las Vegas. Taverna Costera is the newest restaurant to open within the burgeoning neighborhood and it comes full with a plant-forward menu.
A Mediterranean restaurant, Taverna Costera focuses closely on seafood and vegan dishes, leaving pink meat off the menu. Helmed by vegetarian Chef Ray Samlow (previously of Springs Protect), the vegan dishes right here spotlight veggies and grains in a good looking (and flavorful) show.
The sunshine and ethereal restaurant is an ideal spot for a vegan date evening in Las Vegas.
Vegan choices at Taverna Costera
The Chef’s 5.5 Course Vegan Tasting Menu ($55) is the easiest way to expertise this new Las Vegas restaurant. However, extra on that later.
First, let’s dig into what’s vegan on the primary menu at Taverna Costera.
In relation to starters, there’s the Italian falafel platter that includes fried risotto and marinara sauce for dipping. Subsequent, there’s The Sultan’s Swing with hearth hummus, quinoa, tabouli, grilled eggplant dip, olives and pita.
There are two pizettes on the menu. There’s the Moroccan that comes topped with onion, garlic, apricots and chickpeas. As well as, there’s the BBQ Pineapple Jack. It’s coated with candy onion, jackfruit and pineapple with a fig BBQ sauce.
In the event you’re on the lookout for greens, the Taverna Home Salad is for you. It’s a mattress of blended greens tossed with pink onion, chickpeas, apricots and toasted almonds.
As for entrees, the restaurant gives three vegan dishes three choices.
The Extra Rockin’ Tagine for 2 individuals gives slow-roasted root veggies and herbs with quinoa and is served in a terracotta tagine.
In addition they serve a greek potato hash coated with pomegranate BBQ jackfruit.
For one thing somewhat meaty, attempt the La Femme a Papollette, a stunning dish showcasing marinated Pink Oyster mushrooms with veggies and herbs.
Now, let’s discuss the tasting menu.
Taverna Costera vegan tasting menu
This divine menu begins with an amuse (we had gazpacho in a cucumber).
The primary course is the restaurant’s vegan salad, and retains getting higher from there.
The second course we received was a hearty Moroccan stew made with a mix of 12 veggies, spices and hearty chunks of potatoes. It’s cooked for greater than half-a-day earlier than being delivered to your desk. It comes with housemade pita chips.
The BBQ pizette follows.
After that, the final savory course is an beautiful mushroom scampi with native Pink Oyster and Lion’s Mane shrooms. And, they’re cooked to tender perfection. It comes with couscous, a candy potato puree and pineapple.
The tasting menu wraps up with a stack of piping scorching beignets.
Taverna Costera additionally has a cocktail program with craft cocktails, in addition to a particular cocktail menu every month that provides again to native organizations.
After your meal, head as much as the one roof deck within the Arts District that gives unobstructed views of The Strat, Mt. Charleston and extra.
Bonus: connected to the restaurant is Dragon’s Alley Espresso Co., which is heavy on vegan choices and open late.
1031 S. Principal St., Las Vegas, 89101, Solar., Weds., Thurs.: 3 p.m. – 11 p.m., Fri. – Sat.: 3 p.m. – 1 a.m.