Miss Mylk, which launched earlier this yr as a well being acutely aware meal prep service in Las Vegas units up store on the in style Southwest juice store.
“The chance popped. up on the proper time with the suitable folks,” says Kelsey Dillon, co-founder of Miss Mylk. “We love that Aaron [Bradley, owner of The Juice Box] has the identical values together with his juice — staying away from processed concentrates or added sugars.”
Now, locals can strive the meals from Miss Mylk earlier than ordering their meal prep companies. They’ll offer the total meal prep menu at The Juice Field as scorching dishes for dine-in.
As well as, they may also serve a number of unique dishes not on the meal prep menu that pair completely with the uncooked, natural, cold-press juices, smoothies and vegan boba the spot is understood for.
As for the meal prep arm of Miss Mylk, Dillon says it’s a little bit longer till they’re up and operating once more. They’re ready to regulate to the brand new a part of their enterprise and work out move.
The Juice Field and Miss Mylk’s new eats can be found by way of LOCO, a locally-owned co-op supply service.
“Bringing on HEIRLOOM and Miss Mylk, we have been in search of an elevated delicacies above and past your conventional juice bar fare,” says Bradley. “Sure staples like avocado toasts have been lacking, and what the 2 deliver are thrilling new twists on wholesome eating.”
Vegan eats now supplied at The Juice Field because of the Miss Mylk/HEIRLOOM partnership are:
PB & J Bites — oats, almonds, freeze-dried strawberry, maple syrup, pea protein
Rose Chai Vitality Bites — blended nuts and seeds, maple, chai, rose, maple syrup
Raspberry Jam Chia Oat Pudding — housemade jam, date almond butter, maca/cacao mix, floor flax, cacao nibs, chia oat pudding
Hippie Chick-Pea Toast — seasonal hummus, lavender tabouli, sprouts, hemp seed pesto, crispy chickpeas, cashew cream
The King — Nutella, brûlée banana, grain-free granola
Smoothie Bowl Pancakes — matcha-maple tahini, seasonal jam, superfood pancakes, pea protein, contemporary fruit, EBS avocado, bee pollen
Vegan Early Fowl — JUST egg, vegan cheese, chickpea chorizo, arugula, tomato, vegan jalapeño hollandaise, served on a biscuit
Chorizo Tacos — chickpea walnut chorizo, beet pico, zucchini salsa, refried lentils, heirloom corn tortilla
Impasta Mac — Mac Sauce (nut-free), farmers market mushrooms, “bacon”, onion 3 ways
Chili Chz Fries — chili-lime dusted candy potato fries, Miss MYLK queso, chickpea-walnut chorizo, cashew cream, inexperienced onion
Count on grab-and-go coolers sooner or later with packaged meals to buy because the meal prep facet expands and clients can get the meals when they need versus once-a-week.
7150 S. Durango Dr., Las Vegas, 89113, 702-202-2172, Thursday – Tuesday 8 a.m. – 7 p.m.
PHOTOS: Miss Mylk